Liralen Li (liralen) wrote,
Liralen Li
liralen

Mmmm...

... group potluck today. And I did my favorite spring treat. I just took two pounds of fresh, thin asparagus, washed and snapped them this morning, and poured a little canola on 'em in a sealable plastic container and took it to work. Fifteen minutes before the potluck, I fired up a grill outside and just cooked 'em for about ten minutes, until they were nicely caramelized and just starting to go limp.

The grilling seems to concentrate the flavors. Everyone just nabbed 'em, and the two pounds of asparagus was gone in a flash. Yay!! No leftovers to carry home!
Subscribe

  • Hope You're Having a Wonderful Winter Holiday or Break!

    Good wishes to all who are reading this for your Winter holiday, whatever it is. I'm sitting here by my Christmas tree with the presents under it…

  • Walking Calmly

    I have rarely, in my life, been so without a long-term plan for where I was going or what it was that I was going to do. With work, there had always…

  • Here Comes Trouble...

    Lots of things have been happening, some of them looked bad when they happened, but some of it has turned out all right. Our 20-year-old Passat died…

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments