June 3rd, 2017


Graduation: Or Why We Came

Today was a really simple day.

We got up as we were able, had breakfast in the cottage. The lady renting us the airbnb room had stocked the fridge with eggs from the chickens who woke Jet up last night, fresh whole wheat bread from the local bakery, butter, raspberry jam from the garden, milk and half and half. We'd brought our own milk, too. She had also stocked fresh coffee.

The kitchen came with frying pans and the like, so we fried eggs, toasted bread, and ate.

Then we were off to Paul, Jan, and Marina's.

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